Closing on: Feb 3, 2025
The ideal candidate must be ready to undertake any kitchen task assigned to him/her.
Main Responsibilities:
- Render general assistance in the kitchen
- Perform kitchen prep works.
- Must be able to boil, fry and grill.
- Washing of pots, dishes and other cooking utensils
- General cleaning of the kitchen
Minimum requirements:
- 25 – 35 years old
- Two (2) years of kitchen work experience in a high-traffic restaurant or other reputable hospitality outfits.
- Must be available to work any day of the week and be ready to work late-night.
- Must have a clean bill of health.
Remuneration: ₦70,000 – ₦90,000
Fringe Benefits: Paid annual and casual leaves, Health insurance, and Free Lunch.
Type: Full Time
