Cook

The ideal candidate must be proficient in major local and continental cuisines.

Main Responsibilities:

1. Prepare major local and continental cuisines.
2. Perform kitchen prep works
3. Must be able to boil, fry and grill.
4. Strict adherence to recipes guidelines.

Minimum requirements:

1. Five (5) years of cooking experience in a high-traffic restaurant or other reputable hospitality outfits.
2. Must possess adequate culinary knowledge and skills.
3. Must be creative with adept knowledge of recipes
4. Must be available to work any day of the week and be ready to work late-night.
5. Must have a clean bill of health.

Remuneration: ₦80,000 – ₦120,000 depending on work experience and skills.

Fringe Benefits: Paid annual and casual leaves, Health insurance, and Free Lunch.